Mince Record

Mince Production Record

This record printed on mauve (purple) paper is used to record the details of mince production.

Mince Product Record Layout

The cover page indicates the start and end date for this particular book.
The last page of the record book can have the Requirements and Corrective Actions that should be taken in the event of a problem.

Page Header - Name of book and Name and address of Premises

Date -  All dates are pre-entered clearly displaying Day and Date.
Time - The time the check is carried out normally AM and PM - Checked on opening in the morning and before leaving in the evening.
Meat -  Tick for Beef, Pork or Lamb.
Original Use by Date - The use by date for the meat being minced, where meats with different use by dates are being minced enter the earliest Use By Date.
Quantity Minced - The date in Kg's
Temp when palced on sale - The temperature measuered with a calibrated thermometer.
Use by Date (Scales Label) - The new use by date to be entered onto the scales, automatically calculated as Plus two days.
Date Removed from Sale - Date mince has been discarded if not completely sold.
Signature - The signature of  the person who enterd this record.

Page footer carries critical limits (in accordance with IS340/2007 or IS341/2007)